Xiang Cheng Xiang (Third Phase of Rongtai Victoria Bay Branch)
小吃快餐 · ⭐ 3.6
Wanda Victoria Bay
Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Qiangqiang Xiao JiucaiQiangqiang Xiao Jiucai is a Chinese home-style dish made with small leeks stir-fried with pork or eggs. It has a fresh and fragrant taste, and is a common breakfast or home-cooked dish.
Boneless Chicken Fillet SandwichA sandwich made with boneless chicken strips, fresh vegetables, and sauce served in a toasted bun or flatbread.
Fried Tofu PuffsFried tofu puffs are deep-fried until golden and crispy outside, with a soft interior. Main ingredient is tofu puffs, served with sauce or plain.
Fried Long Green BeansFried long green beans is a Chinese home-style dish made by frying long green beans coated with flour or starch. The outer layer is crispy, and the inside is fresh and tender, offering a rich texture.
Sizzling Egg and Ham Stir-Fried NoodlesSizzling egg and ham stir-fried noodles is a Chinese fast food made with instant noodles, eggs, and ham, quickly stir-fried on a hot plate. It has a fresh and fragrant taste, simple and quick.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.