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Gu Huai De Lamb Water Bowl (First International City Store)

小吃面食 · ⭐ 4.0

No. 66, Fengcheng 12th Road, Chuangshou International City, Building 1, Unit 2, Room 20103

Dishes

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  Premium Water-Bowl Lamb

  Premium water-bowl lamb features tender, slow-cooked lamb in a clear broth with aromatic spices, a classic dish from Northwest China.
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  Chopped Chili Lamb Steamed Bun

  A savory dish featuring tender lamb stir-fried with chopped chili, served inside a toasted steamed bun.
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  Dayao Orange No

  Dayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
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  Hot Pot Lamb

  A dish made with fresh lamb and vegetables, slowly stewed in a clay pot until tender, known for its rich flavor and warming properties.
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  Seasonal Vegetable Medley

  A dish featuring a variety of fresh seasonal vegetables, lightly cooked and arranged attractively. Common ingredients include broccoli, carrots, mushrooms, and snap peas, offering a light and nutritious meal.
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  Stir-fried Lamb Offal

  Stir-fried offal is a dish made primarily with lamb offal (including lamb heart, liver, and lungs), stir-fried quickly at high heat with seasonings such as chili peppers, scallions, ginger, and garlic. The key to preparation lies in mastering the cooking temperature to maintain the tender and fresh texture of the offal.
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  Freshly Made Round Pancake

  A freshly made round pancake crafted from flour, water, and salt, pan-fried until golden and crispy on the outside while remaining soft inside.
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  Secret Spicy Red Chili

  A Sichuan-style dish made with fresh red chilies marinated in a secret sauce, offering a spicy and flavorful bite.
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  Lamb Stir-fry

  A classic Chinese dish made by stir-frying lamb with vegetables like green peppers and onions for a savory, quick-cooked meal.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Tofu Dish

  A dish made primarily with soft tofu, often combined with vegetables or meat, seasoned and cooked gently to preserve its delicate flavor.

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