Ox牵羊饸饹面
小吃面食 · ⭐ 3.7
No. 16 Hangyi Road, Huangjiatun Village
Dishes
Stewed Egg Spicy NoodlesA traditional noodle dish featuring hand-made饸饹 noodles, stewed eggs, and a savory vegetable broth, known for its rich flavor and satisfying texture.
Small Pork MeatballsLittle lion heads are a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and cooked by boiling or steaming. The finished dish has tender, delicate meat.
Lion Head Hele NoodlesA creative noodle dish featuring handmade meatballs (lion heads) served with hearty hele noodles in a savory broth, topped with green onions and cilantro.
Mutton Hand-Rolled NoodlesLamb Héluò is a traditional noodle dish made from lamb and buckwheat flour. Lamb is stewed until tender, and buckwheat noodles are pressed through a héluò bed, then mixed with the lamb broth and garnished with green onions and coriander.
Braised Lamb TrottersStewed lamb trotters is a traditional dish primarily made with lamb trotters. The preparation involves cleaning the trotters thoroughly, then simmering them until tender. Afterward, a specially prepared sauce is added and the dish is slow-cooked to allow the trotters to fully absorb the rich flavors of the sauce. Finally, the sauce is reduced to a thick consistency, enhancing the overall texture and taste.
Sour Cabbage Beef Hele NoodlesHandmade hele noodles served with sour cabbage and braised beef, creating a rich, tangy, and satisfying dish.