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Wuye Spicy Noodles (Bayan Branch)

小吃面食 · ⭐ 3.4

No. 304, Beizhi Road, Taiping Street

Dishes

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  Wu Ye Cold Noodles

  A refreshing cold noodle dish made with buckwheat noodles, vegetables, and a spicy sauce, served chilled for a tangy and satisfying meal.
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  Wu Ye Spicy麻 Noodles

  A hand-pulled noodle dish with spicy sesame sauce, cucumber, and peanuts. Known for its numbing and spicy flavor, a signature Sichuan-style cold noodle dish.
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  Braised Kelp Knots

  Braised konjac seaweed is a dish primarily made with seaweed knots, prepared by braising. The seaweed knots are first cleaned and then soaked in a seasoned braising liquid made from soy sauce, sugar, and spices, slowly cooked until fully flavored. The finished seaweed knots have a deep color, tender texture, and rich braised aroma.
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  Braised Chicken Thighs

  Braised chicken drumsticks made with soy sauce, star anise, cinnamon, and bay leaves, resulting in a richly colored, tender, and flavorful dish.
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  Scream

  Crispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
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  Signature Meat Sauce Noodles

  Signature meat sauce noodles feature boiled noodles mixed with a savory meat sauce made from minced pork, doubanjiang, scallions, ginger, and garlic. The rich sauce and chewy noodles create a satisfying dish.
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  Fresh Fried Beef Skewers

  Fresh beef cubes marinated and deep-fried on skewers, crispy outside and tender inside.
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  Fried Fish-flavored Skewers

  Fresh fish meat is cut into strips, skewered, coated in a special batter, and deep-fried until golden and crispy, offering a savory and tender bite.
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  Fried Chicken Skewers

  Fresh chicken breast cubes marinated and skewered, then deep-fried to golden crispiness—delicious and satisfying street food.
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  Spicy Pork Noodles

  Sichuan-style minced meat spicy rice noodles made with sweet potato noodles, stir-fried minced pork, pickled mustard greens, peanuts, and a specially prepared spicy sour broth.
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  Vegetable-loaded Oil-poured Noodles

  A hearty noodle dish featuring hand-pulled noodles topped with fresh vegetables and a fragrant hot oil pour, delivering a savory and satisfying meal.
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  Fish-flavored Pork with Rice

  Fish-flavored pork with rice is a Chinese fast food dish made with pork slices, wood ear mushrooms, carrots, and green peppers stir-fried with fish-flavor seasoning. It has a tender texture and a slightly sweet and sour taste.

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