Wang Laosi Roast Chicken Shop

小吃快餐 · ⭐

No. 39, Xixian Street, adjacent to China Railway 12th Bureau Group Third Engineering Co., Ltd.

Dishes

Five-Spice Peanut Snack
Five-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
Five-Spice Chicken Feet
Five-spice tiger skin chicken feet is a dish primarily made with chicken feet. After blanching and deep-frying, the chicken feet develop a tiger-striped texture on their surface, then they are simmered with five-spice powder, soy sauce, sugar, and other seasonings to absorb the flavors.
Braised Pork Liver
Stewed pig liver is a dish primarily made with pig liver, which is first blanched and then slowly simmered in a prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, cooking wine, and rock sugar, giving the pig liver a bright red color and a tender texture.
Taiwanese Style Roast Duck
Taiwanese style roast duck features crispy skin and tender meat, marinated with local spices and served with hoisin sauce, scallions, and thin pancakes.
Harbin Sausage
Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.