Haidilao Hot Pot (Longhu Time Avenue Store)
火锅 · ⭐ 4.5
No. 11, 4th Floor, C Hall, Building 3, Longhu Times Square, Shidai Avenue
Dishes
Fancy Fish Roe DumplingsFried or steamed dumplings filled with fish roe, pork mince, shrimp, and vegetable bits, wrapped in thin dough and seasoned.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Hand-pulled noodlesHand-pulled noodles are a type of noodle made primarily from flour. The dough is rolled into thin sheets and then manually pulled into long strips, which are boiled and served with various seasonings and vegetables.
Signature Shrimp DumplingsOur signature shrimp paste is made from fresh shrimp, finely chopped and mixed with an appropriate amount of starch, egg white, and other ingredients until smooth. It is then shaped using specific techniques and tools, and finally cooked with a specially prepared sauce.
Signature Shrimp Paste (Half Portion)Fresh shrimp is hand-pounded into a smooth paste, mixed with seasonings and starch for a tender, bouncy texture. Half portion ideal for sampling or pairing.
Lao Pai Thousand-Layer TripeA Sichuan-style dish made with beef tripe, layered and marinated in a spicy sauce for a crisp, flavorful bite.
Spicy Sliding Beef with NoodlesLao Pai Spicy Tender Beef: Tender beef slices are marinated with a secret spicy and numbing seasoning. During cooking, the marinated beef is quickly stir-fried to retain its tenderness, delivering a rich, spicy, and fragrant flavor—a classic Sichuan dish that excels in color, aroma, and taste.
海底捞6斤番茄锅海底捞6斤番茄锅是一款以番茄为主要汤底的火锅锅底。选用约6斤新鲜番茄，经过去皮、切块后长时间熬煮成浓稠汤底，不添加人工番茄酱。汤底呈现自然的番茄红色，口感浓郁，可直接饮用或作为涮煮食材的汤底。主要食材为番茄，制作方法为将番茄预处理后熬制成汤。
Haidilao Crispy Pickled Vegetable MeatballsHaidilao's crispy贡菜 meatballs, made by hand with fresh贡菜 and优质 minced meat. During cooking, the meatballs are simmered in hot soup, absorbing the rich flavors while maintaining a tender and juicy texture. The unique crispiness of the贡菜 adds a layered, delicious experience.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Tomato Soup BaseThe tomato soup base uses fresh tomatoes as the main ingredient. After blanching to remove the skin, the tomatoes are chopped and added to an appropriate amount of water or broth, brought to a boil, then simmered over low heat until the tomatoes become soft and release their juice. Optional aromatics such as onions and garlic can be added for enhanced flavor. Finally, adjust the thickness and seasoning according to preference.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Fresh Tender Beef with Double PeppersFresh tender beef stir-fried with green and red peppers, a classic Sichuan dish known for its spicy aroma and rich flavor.