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Luzhou A Ming Crawfish BBQ · Fresh Meat Carbon Pot (Gangji Branch)

小吃快餐 · ⭐ 4.5

No. 102 Fukang Road (next to Huangpu Community Residents' Committee)

Dishes

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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Natural Lake Water Shrimp

  Fresh shrimp harvested from natural lakes, steamed or blanched to preserve tenderness and natural flavor.
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  Crispy Pork Knuckles

  Roasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
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  Tender Lamb Skewers

  Fresh lamb cut into pieces, marinated and grilled on charcoal for tender, non-gamey flavor.
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  Old-Style Braised Shrimp

  Fresh shrimp simmered in a traditional braising sauce with aromatic spices, delivering a rich and savory flavor.
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  Tender and Juicy Meat Dish

  A dish featuring tender, juicy meat prepared by quick grilling or pan-searing for a flavorful, succulent bite.
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  Golden Soup Garlic Shrimp

  Fresh shrimp stir-fried in a rich golden broth with abundant garlic, delivering a savory and aromatic dish.
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  Ming's Premium Steamed Shrimp

  Fresh large shrimp steamed with ginger, scallion, and garlic, preserving a tender texture and rich aroma.
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  Spicy Snail Stir-fry

  Spicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.

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