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Xiao Mai's Kitchen (Hanyang Store)

川菜 · ⭐ 3.9

No. 5, Shop, 1st Floor, Building S2, Xinli Amber Garden, Southwest Corner of Meizi South 3rd Street and Liantonggang West Road

Dishes

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  Stir-fried Garlic with Smoked Pork Belly

  A classic Chinese home-style dish made by stir-frying smoked pork belly with garlic, resulting in a savory and aromatic flavor.
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  Home-style Braised Salted Fish

  A traditional Chinese home-cooked dish made by braising salted fish with ginger, garlic, and scallions, resulting in a rich, savory flavor.
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  Oil-oozing Salted Duck Egg

  Salted duck eggs are preserved in brine, made from duck eggs and salt. Fresh eggs are soaked in concentrated salt water, sealed, and aged for weeks to months until the yolk becomes soft and oozes oil, while the white turns translucent with a savory taste.
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  Tomato-braised Beef Brisket

  Beef brisket stewed with tomatoes is a dish featuring beef brisket and tomatoes as main ingredients. After blanching the beef to remove odor, it's cooked slowly with tomatoes, water, and seasonings until the beef is tender and the tomatoes blend into the broth.
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  White Rice Porridge

  White rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
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  Braised Lamb Hot Pot

  Red-braised mutton hot pot features mutton as the main ingredient, paired with carrots, potatoes, onions, and seasonings like soy sauce, cooking wine, star anise, and cassia bark, slowly stewed over low heat until tender and flavorful.
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  Preserved Duck Hot Pot

  A hot pot featuring preserved duck and vegetables, simmered in a rich broth for a savory, aromatic dish.
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  Stir-Fried Green Pepper with Mung Bean Sprouts

  A refreshing stir-fry dish made with fresh green peppers and mung bean sprouts, quickly cooked to retain crispness and nutrition.
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  Crispy Salted Broad Beans

  Crispy broad beans are made by boiling broad beans, draining them, mixing with starch and seasonings, then frying until golden and crunchy. The outside is crispy while the inside remains soft and flavorful.
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  Sichuan Duck Hot Pot

  A spicy hot pot made with duck and aromatic spices, popular in Sichuan cuisine for its rich, numbing flavor.

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