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A Niu Noodle Shop (Taihe Branch)

小吃快餐 · ⭐

First unit on the south side, No. 364, west side of Wenyuan Community

Dishes

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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Pan-fried Bun

  Pan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
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  Pork Liver Noodles

  Pork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
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  Mushroom Bianchuan

  A traditional Zhejiang dish featuring fresh mushrooms stir-fried with vegetables and meat, known for its savory flavor and rich broth.
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  Sour Cabbage Beef Noodle Soup

  A hearty noodle soup featuring tender beef and sour cabbage, served in a flavorful broth.
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  A Niu Family Braised Duck

  A Niu Family Braised Duck is made with premium duck meat, slowly braised in a secret sauce. The meat is tender, fragrant, and melts in the mouth. Main ingredients include duck meat and various spices, prepared using traditional braising techniques without artificial colors or preservatives.
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  Eel Thread Mixed Sauce Noodles

  Eel thread mixed sauce noodles are made with thin noodles, stir-fried or tossed with shredded eel and a blended sauce of various seasonings. The texture is smooth and tender, with rich savory flavor.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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