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Manling Congee Shop (Daruwin Store)

小吃快餐 · ⭐ 3.6

No. 39 Baiyang Street

Dishes

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  Signature Century Egg and Pork Porridge

  Our signature century egg and pork congee is based on rice, enriched with chopped century eggs and marinated lean pork, slowly simmered until the rice grains are soft and the porridge thick and creamy. The century egg adds a distinctive flavor, while the pork boosts protein content, resulting in a smooth and satisfying texture.
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  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
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  Jiangnan Osmanthus Cake

  A traditional sweet dessert made from glutinous rice flour and sugar, flavored with dried osmanthus flowers and steamed to a soft, fragrant texture.
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  Clear Heat Rice Porridge

  Clear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
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  Oat Milk Porridge

  Oat milk porridge is made by cooking rolled oats in milk. Add water or use milk alone, stir until oats are soft and the porridge thick. Enhance with honey, fruits, or nuts as desired.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Red Bean and Brown Sugar Porridge

  Red bean and brown sugar porridge uses red beans and glutinous rice as main ingredients. Soak the beans first, then boil with rice until soft, add brown sugar for flavor, mix well, and serve. No additional ingredients are added to preserve the natural taste.
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  Nutritious Vegetable Porridge

  A nutritious porridge made with rice and various vegetables like carrots, spinach, and pumpkin, offering a soft texture and balanced nutrition.
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  Spinach Yam Corn Porridge

  A nutritious porridge made with spinach, yam, and corn, gently simmered for a smooth and mild flavor.
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  Taro and Sweet Potato Dumplings

  Xiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.

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