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Tianfu No. (Huangjiatai Branch)

小吃快餐 · ⭐ 3.7

No. 23 Huangsi Street (near Fulite Furniture City)

Dishes

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  Tianfuhao Braised Pork Elbow

  Tianfuhao braised pig trotter is made from pork foreshanks, processed through blanching, boiling, coloring, and long stewing. The meat is tender, rich in flavor, and not greasy.
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  Tianfuhao Pickled Vegetable and Pork Bun

  Tianfuhao Xuecai Jial Rou Bao is a steamed bun made with pork and pickled mustard greens, filled with seasoned cured meat and chopped xuecai, wrapped in fermented dough.
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  Tianfu Garlic Sausage

  Tianfu garlic sausage is a cooked meat product made from pork, seasoned with minced garlic and spices, then stuffed into casings and steamed or boiled. The process emphasizes the fusion of garlic aroma and meat texture, resulting in a rich garlic flavor and tender, elastic texture.
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  Pine Nut Sausage Roll

  Song Ren Xiao Du is a cold dish made from pork leg meat mixed with pine nuts, starch, and seasonings, then stuffed into sausage casings and steamed. After steaming and cooling, it's sliced and served, with pine nuts sprinkled on top for aroma and visual appeal.
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  Sauced Pig Liver

  Preserved pork liver is a traditional dish made from fresh pork liver, which is carefully marinated and then slowly simmered in a special sauce. The liver is tender and succulent, with the sauce penetrating every fiber of the meat, resulting in an enticing color.
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  Water Chestnut Lion's Head

  Horse hoof lion's head is a traditional famous dish, made primarily from pork and named for its meatballs resembling a lion's head. The preparation involves mincing pork, adding seasonings, shaping it into balls, then mixing with chopped water chestnuts (horse hoof), and finally steaming. The finished dish features tender meat, crisp water chestnuts, and rich broth.

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