Four Minutes Coffee & Fire Factory Living Workshop 1928
咖啡 · ⭐ 4.8
Room 302, 3rd Floor, Building No. 1A, No. 4 Changyi Road, Dagang Subdistrict

Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Plain CroissantA plain croissant is a Western baked pastry made from high-gluten flour, butter, water, salt, and yeast. The dough undergoes multiple folds and rollings to create a layered structure. After baking, it has a crispy outer crust and distinct inner layers. The production process uses a slow fermentation at low temperature, resulting in a rich aroma and soft texture.
Chocolate Danish PastryA chocolate Danish pastry is a sweet treat made by wrapping chocolate filling in fermented dough, then folding, rolling out, and baking it. Key ingredients include high-gluten flour, butter, eggs, sugar, and dark chocolate. During preparation, the dough and butter are alternately folded to create layers, then chopped chocolate is added. After multiple rolling and chilling steps, the pastry is shaped and baked in an oven until golden and crisp.
Pistachio CroissantA sweet pastry made with flaky croissant dough filled with pistachio cream and topped with crushed pistachios.
Hand BrewPour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
Almond CroissantAlmond croissant is a Western pastry made from puff pastry dough enriched with almond pieces and sugar. The dough is folded and rolled multiple times before being baked to a golden, crispy finish. It is often dusted with powdered sugar or topped with sliced almonds, and the interior contains a layer of almond cream or a mixture of almond pieces.
Honduras ComboA flavorful combo dish from Honduras featuring fried pork cutlet, corn tortillas, black bean paste, and avocado sauce, seasoned with lime juice.
Java ComboA flavorful Indonesian-inspired meal featuring grilled chicken leg, spicy shrimp, and coconut rice, served with a tangy sauce.
Rose Hazelnut ComboA creative fusion dish featuring fresh rose petals and hazelnuts, blended with cream cheese and honey, slow-roasted for a layered flavor of floral and nutty notes.
Bolivian DishA traditional Bolivian dish typically features slow-cooked meat with corn, potatoes, and beans, seasoned with local spices.
Peruvian ComboA flavorful Peruvian dish featuring grilled pork, spicy chicken, corn tortillas, and avocado sauce, served with traditional Peruvian sauces.