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Su Bei Salted Chicken (Tai Nan Hua Yuan Store)

小吃快餐 · ⭐ 3.5

Tainan Huayuan, Dachang Road

Dishes

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  Five-Spice Pork Head Meat

  Five-spice pork head meat is a dish made primarily from pig's head, which is cleaned and blanched before being simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, cooking wine, and rock sugar until the meat becomes tender and fall-off-the-bone.
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  Five-Spice Duck Gizzard

  Five-spice duck gizzard is a dish made primarily from duck gizzards, which are marinated with five-spice powder, soy sauce, and cooking wine, then cooked by boiling or stir-frying. It has a bright red color, crisp and tender texture, and rich five-spice flavor.
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  Local Sanhuang Chicken

  Local Sanhuang Chicken is a Chinese dish made with Sanhuang chicken, usually cooked by stewing, boiling, or roasting. The meat is tender and juicy with a rich aroma.
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  Niu Lanshan

  Niu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  White Tripe

  White tripe is a dish made primarily from beef tripe, cleaned and boiled or blanched in water, then sliced or shredded and stir-fried with葱姜蒜. Minimal seasoning preserves its natural flavor and crisp texture.
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  Red Date and Red Bean

  Red date and red bean is a dessert made mainly with red dates and red beans, usually cooked by stewing. Red dates provide natural sweetness, while red beans add texture and nutrition.
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  Crispy Jellyfish Threads

  Crispy Jellyfish Threads is a dish made with jellyfish as the main ingredient, sliced and stir-fried or blanched. The texture is crisp, and the flavor is light, often enhanced with seasonings like vinegar, soy sauce, and sesame oil.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.

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