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Fei Hang Grand Hotel (Fei Hang Plaza Branch)

自助餐 · ⭐ 3.6

Nos. 2575–88 Yushu Road

Dishes

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  Blanching Wagyu Beef

  A Cantonese dish featuring premium wagyu beef quickly blanched in hot broth, resulting in tender and flavorful meat.
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  Spicy Tea Tree Mushroom Hot Pot

  Dry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
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  Cantonese Roast Duck

  Cantonese roast duck features a seasoned Peking duck, roasted until crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
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  Songjiang Pig Head Jelly

  A cold dish made from pig head meat, boiled and chilled to form a jelly-like texture, commonly served with soy sauce, vinegar, and garlic.
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  Beef Power Ascending

  Niu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
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  Special Stinky Salmon

  Special臭 salmon is made from fresh salmon, fermented to develop a unique aroma. After being marinated with salt, wine, and spices for several days, it's steamed or pan-fried to keep the flesh tender and flavorful.
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  Braised River Offal Delicacy

  A Chinese dish made by braising river offal such as pig stomach, intestines, and duck blood with soy sauce, sugar, and aromatics for a rich, savory flavor.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Flying Voyage Large Pork Zongzi

  A traditional Chinese snack made with glutinous rice stuffed with pork belly, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed to perfection.

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