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Yuzhiwei Food Hall

火锅 · ⭐ 3.6

Approx. 120 meters north of the intersection of Hankou North Avenue and Hanzheng Avenue

Dishes

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  Stewed Young Chicken with Vermicelli

  Stewed young chicken with vermicelli is a traditional Chinese dish made with tender young chicken and vermicelli, cooked slowly with seasonings. Main ingredients include chicken, vermicelli, ginger, and garlic, offering a delicious and richly flavored soup.
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  Grandmother's Vegetable Stir-Fried with Pork Floss

  Grandmother's vegetable stir-fried with pork floss is a Chinese home-style dish made with green beans, pork mince, and grandmother's vegetables. Green beans are cut into pieces and stir-fried with pork floss, then added with grandmother's vegetables for flavor, resulting in a fresh and slightly salty taste.
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  Crispy Stir-fried Lotus Root Slices

  Crispy stir-fried lotus root slices is a Chinese dish made with lotus root as the main ingredient, stir-fried quickly with chili, garlic and other seasonings. It has a crisp texture and a fresh, slightly spicy flavor.
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  New-style Spicy Chicken

  New-style辣子鸡 uses chicken thigh meat, marinated and deep-fried until crispy outside and tender inside, then stir-fried with dried chilies, Sichuan peppercorns, and aromatics like ginger, garlic, and scallions for a bold spicy flavor.
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  Oil-Braised Large Shrimp Balls

  Oil-braised large shrimp balls is a Chinese dish made with large shrimp and seasonings like scallions, garlic, and ginger, cooked in oil. The shrimp balls are crispy on the outside and tender inside, with a delicious taste.
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  Braised Wuchang Fish

  Braised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
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  Preserved pork stir-fried with red mustard greens

  Preserved pork stir-fried with red bok choy is a traditional Chinese home-style dish. Sliced preserved pork is stir-fried with washed red bok choy, using the pork's fat and aroma to enhance the vegetable's flavor, with minimal seasoning to preserve the natural taste.
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  Sour Cabbage Stir-Fried Duck Blood

  Sour cabbage stir-fried with duck blood is a dish made primarily from duck blood and sour cabbage. Duck blood is cut into pieces, blanched to remove odor, then stir-fried with sliced sour cabbage and seasoned.
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  Fried Pork with Tofu Skin

  Xianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
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  Pigeon Cordyceps Mushroom Soup

  A nourishing soup made with pigeon meat, cordyceps, and mushrooms, slow-cooked for rich flavor and health benefits.

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