Le Duong Song Peking Duck (Wangfujing Branch)
北京菜 · ⭐ 3.7
No. 367 Dongsi North Street, Chongqing Anfu Lao Zhao Hot Pot
Dishes
Lotus Leaf Spring RollsLotus leaf spring rolls are a traditional snack, made by wrapping thin spring roll wrappers in fresh lotus leaves, with fillings commonly including stir-fried vegetables and shredded meat. The spring roll wrappers are paper-thin, and the delicate fragrance of the lotus leaf blends harmoniously with the flavorful filling. When eaten, the dish offers both the subtle aroma of the lotus leaf and the chewy texture of the wrapper along with the savory taste of the filling.
Bamboo Shoots with Green Onion StripsScallion loofah strips is a refreshing home-style dish made primarily with loofah, enhanced with finely sliced scallions for simple stir-frying. After peeling, the loofah is cut into strips and stir-fried together with finely shredded scallions, preserving the tender texture of the loofah while infusing it with aromatic scallion flavor, adding a fresh and delicate taste to the dish.
Sour Cabbage Stir-Fried with Pork StripsSour cabbage stir-fried with pork strips is a home-style dish, primarily made with sour cabbage and pork slices. The preparation is simple: first, chop the sour cabbage and slice the pork; then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork strips and stir-fry until they change color; finally, add the sour cabbage and stir-fry together, season to taste, and serve.