Quan Niu Jiang · Leshan Qiao Jiao Niu Rou (Wudaoku Di)
川菜 · ⭐ 4.7
No. 7 Building, Huaqing Jiayuan, Zhongguancun East Road, Wudaokou
Dishes
Le Shan Bamboo ChickenLeshan Bāngbàng Jī is a cold dish primarily made with chicken. It uses boiled chicken thigh or breast meat, shredded into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, green onions, and cilantro. The dish is characterized by its tender chicken and richly aromatic, spicy flavor.
Le Shan Wolf Tooth PotatoLe Shan Wolf Tooth Potato is a specialty snack primarily made from potatoes. The potatoes are cut into a wolf-tooth shape, then fried or pan-fried, and finally stir-fried with seasonings such as chili, Sichuan peppercorns, garlic, and green onions to fully absorb the flavors. The finished dish has a crispy exterior and tender interior, offering a rich and diverse texture.
Le Shan Sweet Skin DuckLe Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
Sliced Beef Tongue with Two PeppersSautéed beef tongue with green and red peppers, using beef tongue and two types of chili peppers, quickly stir-fried to maintain tenderness and texture.
Sichuan Ice JellySichuan ice jelly is a traditional Sichuan dessert made primarily from ice jelly and brown sugar syrup. The ice jelly is made from ground cherry seeds and has a smooth, tender texture. It is typically mixed with brown sugar syrup and garnished with crushed peanuts, sesame seeds, dried fruits, and other toppings. For best results, serve chilled.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Signature Beef Hot Pot with翘脚The signature Qiao Jiao Beef Hot Pot is primarily made with beef shank, beef tripe, and beef tendons, paired with side ingredients such as potatoes, white radish, and bean sprouts, all simmered in a rich beef bone broth. The preparation begins by blanching the beef to remove any odor, then slow-cooking it together with spices. Finally, the side ingredients are added and further stewed until fully infused with flavor.
Old麻 Spicy DumplingsNiu Jiang Lao Ma Chao Shou is a type of dumpling filled primarily with pork mince, made with flour-based wrappers and seasoned with Sichuan pepper, chili oil, and other spices. After boiling, it is mixed with a specially prepared sauce, offering a deliciously spicy and numbing flavor.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Qiao Jiao Dan Dan NoodlesQiao Jiao Dan Dan Noodles is a Sichuan-style noodle dish made with fine noodles, stir-fried minced meat, crushed peanuts, green onions, and chili oil. The cooked noodles are mixed with a special seasoning sauce and typically served with bean sprouts and cilantro as garnish, offering a rich and layered flavor experience.