Shu Apo Bao鱼 Chicken & Shrimp Stew (Gaobu Branch)
川菜 · ⭐ 3.6
No. 134, Zhenxing East 5th Cross Road, Nanlian Village
Dishes
Three-Yellow Chicken Stew PotA hearty stew featuring three-yellow chicken and vegetables, slow-cooked in savory seasonings for rich flavor.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Braised Beef Offal in Clay PotA Cantonese-style stew featuring beef offal such as tripe, lungs, and intestines, slow-cooked with radish and spices in a clay pot for rich flavor.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
Fragrant Sauce ChickenA flavorful dish made with three-yellow chicken simmered in a fragrant sauce, resulting in tender and aromatic meat.
Fragrant Beef OffalA flavorful dish made with beef offal simmered in a fragrant sauce, popular in Chinese cuisine.
Abalone Chicken Stew with ShrimpA rich and nourishing dish featuring abalone, chicken, and shrimp slowly stewed together for a savory, umami-rich flavor.
Spicy Beef Offal Hot PotA spicy hot pot featuring beef offal such as tripe, intestines, and tendons, stir-fried with chili, Sichuan pepper, and fermented bean paste for a bold, aromatic flavor.
Braised Three-Yellow Chicken PotBraised Three-Yellow Chicken Pot features tender chicken simmered in a savory sauce with mushrooms and aromatics, resulting in a rich, flavorful dish.