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Dian Dudde (Lixian Building Store)

粤菜 · ⭐ 4.5

No. 144 Huangsha Avenue, 2nd Floor, Zone B

Dishes

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  Signature Siu Mai

  A classic Cantonese dumpling filled with pork, shrimp, and mushrooms, steamed to perfection for a delicate, savory flavor.
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  Signature Shrimp Emperor

  A premium dish featuring fresh large shrimp stir-fried with a secret sauce, resulting in tender and flavorful seafood.
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  Satay Tripe

  Satay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
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  Thai Ice Durian

  Thai Ice Durian is made with fresh durian flesh, coconut milk, and cream, blended with ice for a creamy, sweet dessert with Thai flair.
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  Dian Duede Pu'er Tea

  A premium Pu'er tea from Dian Duede, made with aged Yunnan raw tea leaves, offering a rich, mellow flavor and distinctive aged aroma. Ideal for pairing with Cantonese dim sum.
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  Roast Goose Sandwich

  A sandwich made by placing sliced roast goose into a soft bun, offering a crispy skin and tender meat with rich aroma.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Braised Chicken Feet with Fermented Black Beans

  A Cantonese cold dish made by steaming chicken feet with fermented black beans, garlic, and ginger for a rich, savory flavor.
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  Golden Rice Noodle Roll

  Jinsha red rice sausage is a type of sausage made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and then steamed inside sausage casings. A small amount of seasoning like salt or spices may be added for basic flavor. It has a red color, soft and chewy texture, and a delicate taste.
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  Chang'an Lychee Meatballs

  Chang'an Lychee Meatballs is a Chinese dish made with pork and lychee meat. The pork is minced and mixed with lychee meat and seasonings, then shaped into balls and fried or steamed.
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  Spicy麻香 Boneless Duck Feet

  Boneless duck feet stir-fried with Sichuan peppercorns, chili, and aromatic spices, delivering a rich, numbingly spicy flavor.

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