Li Xiao Qian Self-Service Skewers (Zhonghai City Branch)
自助餐 · ⭐ 4.1
No. 119, Chishan Road, Zao Hua Subdistrict (Door 2)
Dishes
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
Sweet CornSweet corn is a dish made primarily from fresh sweet corn. The kernels are usually blanched or steamed to preserve their natural sweetness and crisp texture. It can be cooked alone or stir-fried with ingredients like carrots and green peas.
甜蒜牛肉甜蒜牛肉是一道以牛肉和甜蒜为主要食材的菜肴。牛肉切片或切块后用调料腌制，与甜蒜一同炒制或炖煮，使牛肉吸收甜蒜的香甜风味。制作过程中通常加入酱油、糖、料酒等调味品，以提升口感。
Tomato Spicy Hot PotA spicy hot pot made with tomatoes, beef brisket, tofu, and vegetables, simmered in a rich, numbingly spicy broth.
Bamboo Tube CakeA traditional sweet dessert made by steaming glutinous rice and coconut milk in bamboo tubes, offering a soft, sweet taste with a subtle bamboo aroma.
Garlic BeefGarlic beef is a dish made primarily with beef and garlic cloves. Beef slices or chunks are stir-fried with garlic, seasoned with soy sauce and cooking wine, and quickly cooked over high heat to keep the beef tender and the garlic crispy.
Seasoning StationA seasoning station typically refers to a countertop in a restaurant or kitchen where various condiments are placed. Common ingredients include salt, soy sauce, vinegar, sugar, monosodium glutamate (MSG), chili oil, Sichuan peppercorns, star anise, ginger, green onions, and garlic. The preparation method involves portioning each seasoning into small containers for convenient use during cooking.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.