Sining.L Egg Explosion Toast & Coffee (Beida University Town Branch)
小吃快餐 · ⭐ 3.5
Shop No. 1-24, Level 1, Unit 2, Building 1, Xuefu Central

Dishes
Cold Brew Matcha LatteCold-brewed matcha latte made by mixing cold-extracted matcha powder with milk, using premium green tea powder and choosing whole or plant-based milk, blended and chilled for a smooth texture.
Chocolate MochaChocolate Mocha is a drink combining coffee and chocolate flavors, made from espresso, steamed milk, and chocolate syrup or cocoa powder, sometimes topped with whipped cream or chocolate chips. Brew coffee first, then mix with heated milk and chocolate, adding foam or syrup as desired.
Caramel LatteCaramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.
Coconut Matcha LatteA refreshing blend of coconut milk and premium matcha powder, served chilled or hot for a smooth, aromatic drink with a subtle sweetness.
Classic Fried Egg Cheese SandwichThe Classic Egg and Cheese Sandwich is a perfect breakfast choice, made with fresh eggs cooked to perfection, paired with rich cheese and soft bread for a satisfying texture. The eggs are fried until the whites are set and the yolks are slightly runny, then layered with cheese slices and vegetables inside the bread. Lightly press and toast until the cheese melts.
Classic Cheese Egg ToastSliced bread spread with butter, toasted until slightly charred, then topped with cheese and a raw egg, baked until the cheese melts and the egg sets. Crispy outside, soft inside, with creamy cheese and egg融合.
Cheese Ham Egg SandwichCheese ham omelette sandwich made with toast, ham slices, egg, and cheese. Fry the egg, then layer it with ham and cheese inside toasted bread for a rich flavor.
Peach Oolong Cold Brew TeaHoney peach oolong cold brew tea is a beverage made by combining fresh honey peach slices with oolong tea leaves, steeped cold. The aroma of tea and fruit blend harmoniously, offering a refreshing taste perfect for summer.
Vietnamese Iced CoffeeVietnamese iced coffee is made with strong brewed coffee, sweetened condensed milk, and served over ice for a smooth, sweet, and refreshing drink.