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Pingjie Yongzhou Shipu

小吃快餐 · ⭐ 3.1

Sanjie Liangxiang Area, Zone B, No. 37 Minzu Avenue, Level L1

Dishes

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  Traditional Lao You Noodles

  A traditional Guangxi specialty noodle dish made with rice noodles, fermented bamboo shoots, garlic, chili, and meat, served in a spicy and sour broth.
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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Signature Beef Noodle Soup

  A flavorful beef noodle soup made with fresh beef, slow-cooked in a secret broth and served over handmade noodles.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Mung Bean and Kelp Salad

  A refreshing Chinese cold dish made with mung beans and kelp, seasoned with garlic, sesame oil, and soy sauce for a savory taste.
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  Tofu pudding

  Tofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
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  Chicken Soup Pork Dumplings

  A savory dish featuring pork-filled dumplings simmered in a clear chicken broth, known for its delicate flavor and tender texture.
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  Duck Blood Soup

  Duck blood soup is made with duck blood as the main ingredient, cooked in a rich broth made from pork or chicken bones, and seasoned with scallions, ginger, and garlic. Duck blood cubes are added to the soup and can be served with tofu, greens, and vermicelli for a smooth texture and delicious flavor.
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  Yuan Yang Paste

  Yang-Yang Soup is a soup dish made primarily with chicken and pork. The meats are minced separately, mixed with starch, egg white, and seasonings, then layered and cooked to create distinct color layers and a smooth, tender texture.

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