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Star River Village Lab

特色菜 · ⭐ 3.9

No. 17 Hou Yongkang Hutong

Dishes

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  Whole Wheat Cast Iron Bread

  Whole wheat cast-iron bread made from whole wheat flour, water, yeast, salt, and a touch of sugar. Fermented and baked in a preheated cast-iron pot. Crispy crust, soft and elastic interior, with natural whole wheat aroma.
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  Roasted Vegetables

  Roasted vegetables is a healthy and delicious dish, primarily made with seasonal vegetables such as carrots, broccoli, onions, and bell peppers. The preparation is simple: cut the vegetables into chunks or slices, marinate them with olive oil, salt, black pepper, and other seasonings, then roast on a grill until golden and slightly charred.
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  Beef Knee

  Beef knee is a dish made from beef joint meat and cartilage, typically blanched and then stewed or braised with seasonings until tender and flavorful. Some recipes add scallions, ginger, star anise, and other spices for enhanced aroma.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Borscht

  Borscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Crispy Pork Elbow

  Crispy pork knuckle is made from pork knuckles that are marinated and then roasted. The outer skin becomes golden and crispy, while the inner meat remains tender and juicy, paired with a specially crafted seasoning to create a unique flavor.
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  Macaron

  Macarons are French pastries made from almond powder, egg whites, and sugar. They are characterized by their colorful shells and soft interiors, with a small and delicate appearance. The preparation involves whipping egg whites and sugar to stiff peaks, then mixing them with almond powder to form a batter, which is finally baked.
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  Clear Soup Tofu with Mushrooms and Peas

  A dish of soft tofu, fresh mushrooms, and green peas simmered in broth. Tofu cubes and mushroom slices are cooked in broth, with green peas added at the end to retain their freshness. Simple preparation highlights the natural flavors of the ingredients.

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