Hi Chao Hi Chao · Home-style Egg Fried Rice (Xinhuan Plaza Branch)
小吃快餐 · ⭐ 4.1
Floor 1, Shanghai Xinhuan Plaza, No. 989 Xinhuan West Road
Dishes
Spicy Chili Egg Fried RiceSteamed rice fried with eggs and chopped chili peppers, where eggs are scrambled with chili and mixed with leftover rice to absorb the flavors.
Cumin Lamb and Free-range Egg Fried RiceA savory dish featuring tender lamb, free-range eggs, and rice stir-fried with cumin for a fragrant, hearty meal.
Red Onion BeefA Chinese dish featuring tender beef stir-fried with red onions, offering a savory and aromatic flavor.
Classic Ham and Free-range Egg Fried RiceClassic ham and free-range egg fried rice made with fresh eggs, diced ham, and seasoned rice for a savory, satisfying dish.
Three-Thread Pork and Egg Fried NoodlesA hearty dish made with soil-raised eggs, pork strips, carrot strips, and green pepper strips stir-fried with rice noodles for a savory, satisfying meal.
Meat and Vegetable Stir-Fried Noodles with Free-Range EggsA savory stir-fry featuring free-range eggs, ham, carrot, and green pepper strands, tossed in a flavorful noodle dish.
Tremella and Lotus Seed SoupSilver ear fungus and lotus seed soup is primarily made by simmering silver ear fungus and lotus seeds. After soaking, the silver ear fungus is torn into small pieces and cooked together with de-seeded lotus seeds in a pot with water, slowly stewed over low heat until the silver ear becomes soft and the broth thickens. You can add rock sugar or honey for flavor, and it tastes even better when cooled.
Shiitake Mushroom and Pork Sauce Fried Rice with Free-range EggsA savory dish made by stir-frying rice with free-range eggs, dried shiitake mushrooms, and pork sauce for a rich, aromatic flavor.
Black Pepper Beef with Native Egg Fried RiceBlack pepper beef with native egg fried rice consists of beef, black pepper sauce, native eggs, and rice. Beef is stir-fried and seasoned with black pepper sauce, then combined with native eggs and rice for a rich and fragrant flavor.
Black Pepper Crispy Pork Knuckle Fried Rice with Free-range EggsA savory dish featuring crispy pork knuckles, free-range eggs, and seasoned rice, stir-fried with black pepper for a rich flavor.