Xiang Qi - Hunan Cuisine (Baisha Island Branch)

Name: Xiang Qi - Hunan Cuisine (Baisha Island Branch)
Rating: 3.5

湘菜 · ⭐ 3.5

Shop No. 7, 1st Floor, Building 403, Phase I, Qingling Urban Garden, Zhangjiawan

Dishes

Boiling Spicy Fish Slices
Boiling Spicy Fish Slices is a Sichuan dish made with fresh fish slices, spicy and numbing seasonings, and various spices, quickly cooked. The fish slices are tender, and the broth is rich and fragrant with a spicy and numbing flavor.
Xiang-style Maoxuewang
A spicy and flavorful Hunan-style dish made with duck blood, tripe, beef tendon, and vegetables, stir-fried in a rich chili and Sichuan pepper sauce.
Old Jar Sichuan Pickled Cabbage with Duck Blood
A spicy and tangy Sichuan dish made with duck blood and aged pickled cabbage, simmered with aromatics for a rich, savory flavor.
蒜叶炒腊肉
蒜叶炒腊肉是一道以腊肉和蒜叶为主要食材的中式家常菜。腊肉切片后与蒜叶一同下锅翻炒，利用腊肉的油脂使蒜叶变得香嫩，同时腊肉的咸香融入蒜叶中，形成独特的风味。
Stir-fried Tofu with Pork
Fried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.