Close

Come for You (Huanggu Road Branch)

湘菜 · ⭐ 3.6

Xiaotang Relocation Area, Huanggu Road

Dishes

• 

  Steamed Pork Ribs with Chopped Chili

  A flavorful dish of pork ribs steamed with chopped chili, garlic, and ginger, resulting in tender meat with a spicy kick.
• 

  Pot-braised Pork

  Braised pork in a jar is a traditional dish made primarily with fatty pork belly, which is marinated, simmered, and then slowly stewed in a clay pot. To prepare it, the pork belly is cut into pieces, seasoned with soy sauce, cooking wine, and spices, along with scallions and ginger, placed in the jar, water is added, the jar is sealed, and then gently simmered over low heat until the meat becomes tender and fully infused with flavor.
• 

  New-style Beef Offal

  New-style beef offal is a dish made primarily with beef offal, including beef tripe, tongue, and heart. After cleaning and blanching, it is stewed with spices and seasonings, resulting in a rich and flavorful taste.
• 

  Fermented tofu with pig trotters

  Stinky tofu stewed with pig trotters is a dish featuring pig trotters and stinky tofu. After blanching, the trotters are simmered with stinky tofu and seasoned ingredients like soy sauce, cooking wine, and ginger to create a rich, tender dish.
• 

  Fried Tofu Skin with Pig Ear Tips

  A classic Chinese home-style dish made by stir-frying tofu skin and pig ear tips with vegetables like green peppers and garlic, resulting in a savory and crunchy texture.
• 

  Pan-Seared Sea Bass

  The sea bass is cleaned, marinated with salt and cooking wine, then pan-fried until golden on both sides. Add ginger slices and scallions for aroma. The flesh is tender and delicate.

Reviews