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Zhudong Private Kitchen

特色菜 · ⭐ 3.2

No. 1, Lane 10, Zhudong Xin Village, Zhudong Village

Dishes

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  Steamed Pork Belly with Pickled Mustard

  Steamed pork belly with pickled mustard is a traditional Chinese dish made with pork belly and pickled mustard. The main ingredients are pork belly and pickled mustard, which are steamed to retain their original flavor and nutrition.
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  Signature Braised Goose

  A classic Cantonese dish featuring tender, flavorful goose slowly braised with aromatic spices and sauces.
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  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
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  Bok Choy Heart

  A simple and healthy dish made from tender bok choy hearts, stir-fried quickly with garlic for a fresh, savory flavor.
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  Steamed Lean Carp

  Steamed lean carp with ginger and scallions, a healthy dish that highlights the fish's natural flavor.
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  Red Onion Steamed Chicken Breast

  A dish featuring chicken breast steamed with red onion, offering a tender texture and rich aroma.
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  Steamed Pork Ribs in Soy Sauce

  Steamed spare ribs with soy sauce is a dish made primarily from spare ribs, seasoned with soy sauce, garlic paste, and other seasonings, then steamed. The ribs are first marinated to absorb the flavors, then mixed with soy sauce and garlic before steaming, resulting in tender meat with rich, savory taste.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.

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