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Aunt Li's Dumplings (Xinjian Central Branch)

小吃快餐 · ⭐ 3.7

No. 198, Changmai South Road (ground-floor commercial units along Xinjian City)

Dishes

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  Spiced Water Chestnut Salad

  Cold sliced lotus root is a refreshing dish made by blanching peeled and sliced lotus root, then mixing with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil. Simple to prepare with a crisp texture.
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  Spicy Beef Noodles

  A dish of tender beef slices mixed with fresh rice noodles, seasoned with a special sauce, cilantro, and chili oil for a bold, aromatic flavor.
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  Special Beef Noodle Soup

  A flavorful soup made with slow-cooked beef and bone broth, served over slippery rice noodles, topped with scallions and cilantro.
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  Century Egg Porridge

  Preserved egg congee is made primarily with rice, combined with chopped preserved eggs and适量清水, slowly simmered over low heat until the rice grains are soft and the porridge thick. A small amount of salt is usually added for seasoning, and sometimes scallions or ginger threads are included to enhance the aroma.
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  Handcrafted Fresh Meat Dumplings

  Handmade fresh meat dumplings made with fresh pork, seasoned with scallions and ginger. Thin, chewy wrappers enclose juicy filling. Cooked by boiling or steaming, offering a delicious, authentic taste.
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  Corn and Yam Soup Dumplings

  Handmade dumplings filled with corn and yam, simmered in a light broth for a delicate and comforting taste.
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  Handmade Vegetarian Dumpling Platter with Dipping Sauce

  A platter of handmade vegetarian dumplings served with a special dipping sauce, featuring fresh ingredients like mushrooms, carrots, and cabbage, steamed to perfection for a delicate and satisfying taste.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Sour Spicy Radish

  Sour and spicy radish is a dish primarily made from radish, prepared by pickling. The radish is sliced or cut into strips and then marinated with seasonings such as vinegar and chili peppers to fully absorb the flavors. The finished dish is tangy and spicy, with the crisp texture of the radish blending harmoniously with the acidic and spicy taste of the seasonings, making it appetizing and aiding digestion.
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  Shiitake Mushroom and Pork Meatball Soup

  Xianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Shiitake Pork Dumpling Noodle Soup

  A savory noodle soup featuring minced pork dumplings and shiitake mushrooms, simmered in a rich broth for a comforting meal.

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