Lei Lao Ge Mud Tu Ji (Qinghe Jiayuan Branch)
川菜 · ⭐ 4.3
Unit 103, Ground Floor, Building 3, West Zone, Qinghe Jiayuan Residential Community, Haidian District
Dishes
9-Second Liver and Kidney Stir-Fry9-second liver and kidney stir-fry is a quick dish featuring pork liver and kidneys, seasoned with葱姜蒜. Sliced ingredients are marinated in wine and starch, then quickly stir-fried in hot oil until tender and flavorful.
Steamed Mud Carp with Green and Red PeppersFresh carp is cleaned and steamed with green and red peppers, highlighting the tender fish meat and the fragrant peppers while preserving the original flavors.
Salted Egg Yolk Stir-Fried Potato Strips咸蛋黄炒土豆丝 is a dish made primarily with potatoes and salted duck eggs. Potatoes are sliced into细丝, blanched or fried, then stir-fried with cooked salted duck egg yolk to evenly coat the potato strands with flavor and color.
Eggplant with Minced Pork and Preserved VegetableLan菜肉沫豆角 is a home-style dish made with green beans and minced pork. Wash and cut the beans, mince the pork, then stir-fry with preserved olive paste until fragrant, add beans and cook until tender, season and serve.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Stir-fried Chicken with Old GingerOld ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
Minced Pork with Stir-Fried Lettuce ShredsA home-style dish made with minced pork and lettuce. Slice the lettuce, stir-fry quickly with the minced pork and seasonings to keep the lettuce crisp and tender.
Spicy Pork Belly Stir-FryStir-fried pork belly with chili is a Chinese home-style dish using pork belly and chili as main ingredients. Pork belly slices are stir-fried to release oil, then mixed with chili pieces until tender and flavorful.
Vinegar Stir-Fried EggsStir-fried eggs with vinegar is a home-style dish made by quickly cooking beaten eggs in hot oil, then adding vinegar and seasonings to absorb the vinegar aroma while keeping the eggs tender.
Cilantro Stir-Fried Beef ShinCilantro stir-fried beef tendon is a dish made primarily from beef tendon and cilantro. The beef tendon is blanched, sliced, and stir-fried with washed and chopped cilantro, then seasoned appropriately.
Stuffed Mushrooms with Pork BellySpicy pork belly slices are stir-fried until the fat renders, then mixed with doubanjiang, garlic, ginger, and green peppers. Finally, deer antler mushrooms are added to infuse the meat with rich umami flavor.