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Hot Pot Huo Zi Bu Zhao Cān (West Zigmen Kede Mall Branch)

自助餐 · ⭐ 3.9

Units 04-30B and 31, 4th Floor, CapitaMall Xizhimen, No. 1, Xizhimen Wai Dajie

Dishes

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  Thick-cut Pork Belly

  Thick-cut pork belly uses pork belly with alternating layers of fat and lean meat, sliced into thicker pieces. It is typically prepared by pan-frying, grilling, or stewing to achieve a tender and juicy texture that is rich but not greasy.
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  Angus Snowflake Ribeye

  Angus snowflake beef ribs use the rib section of premium Angus beef, with clear marbling. After marinating, they're grilled or pan-seared to achieve tender, juicy meat with rich flavor as the fat melts.
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  Angus Truffle Beef Short Ribs

  Angus truffle beef short ribs are made with high-quality Angus beef and black truffles, cooked using a slow-cooking method, resulting in tender meat with a rich aroma.
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  French-style Lamb Ribs

  French lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
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  Beef Slicing in Hot Pot

  Beef hot pot is a dish featuring thin slices of beef, quickly cooked in boiling water or hot pot broth. Served with scallions and ginger, it's enjoyed with soy sauce or sesame paste.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Premium Beef Brisket

  Premium beef brisket selected from the high-quality cut of the cow's chest, marinated and then grilled or braised to preserve the tenderness and flavor of the meat.
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  Beef Brisket Cutlet

  Rib beef brisket is made from the beef brisket cut, which is sliced and slowly stewed with spices to make the meat tender and flavorful, preserving the rich aroma of beef and its fibrous texture.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Thinly Sliced Beef Brisket

  Thinly sliced beef brisket uses tender meat from the brisket area, sliced thin and cooked through marinating, pan-searing, or boiling, preserving the original flavor of the beef.
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  Grass-fed Wagyu Beef

  Grass-fed wagyu beef features tender meat with even fat distribution resembling snowflakes. Sliced thin and quickly blanched or涮ed to maintain its delicate texture.
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  Grass-fed Black Angus Tongue

  Grass-fed black beef tongue selects the tongue portion from premium grass-fed black beef, which is cleaned and blanched before being slowly stewed until tender, preserving its original flavor. It can be enjoyed with sauce or eaten directly.
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  Snowflake梅花 Pork

  Snowflake梅花肉 is a dish made primarily from pork shoulder, featuring tender meat with marbled fat. It's typically sliced or cubed, marinated, then pan-fried, stir-fried, or grilled to achieve a crispy exterior and juicy interior.
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  Steamed Oysters in Pressure Cooker

  Clean oysters, place in a pressure cooker with water or broth, bring to high pressure, then steam on medium-low heat until shells slightly open. This method preserves the oyster's tender texture.
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  Fresh Shrimp Mango Salad

  Fresh shrimp and ripe mango salad: boiled and cooled shrimp mixed with peeled, pitted mango cubes. Toss with lemon juice, olive oil, salt, and a touch of sugar. Garnish with mint or cilantro.

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