Ju Ge Jiaozi (Provence Branch)
小吃快餐 · ⭐ 4.2
No. 109, Baisha Avenue, Provence Community
Dishes
Winter Mushroom and Water Chestnut Pork DumplingsWinter mushroom and water chestnut fresh pork wontons are filled with minced pork, enhanced with chopped winter mushrooms and water chestnuts for added texture, then wrapped in thin wrappers and boiled until they float to the surface. The wonton wrappers are typically made from flour and eggs, and are ready to eat once they rise to the top during boiling.
Corn and Carrot Pork DumplingsCorn and carrot pork dumplings feature a savory filling of minced pork, sweet corn kernels, and diced carrots, wrapped in delicate wrappers and boiled to perfection—deliciously tender and nutritious.
Lotus Root and Water Chestnut Pork DumplingsLotus root and water chestnut pork dumplings feature a savory filling of minced pork, lotus root, and water chestnuts, wrapped in thin dough and steamed or boiled. The dish offers a refreshing crunch and rich umami flavor.
Lotus Root and Water Chestnut Pork DumplingsLotus root and water chestnut pork dumplings feature tender pork filling with crunchy lotus root and water chestnut, steamed or pan-fried for a savory, refreshing bite.
Leek and Pork DumplingsLeek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
Fresh Shrimp and Caviar Dumpling NoodlesFresh shrimp and crab roe wonton noodles feature handmade wontons filled with fresh shrimp and crab roe, served with fine noodles. After cooking, the wontons are placed in a flavorful broth, delivering an enticing seafood taste.