Hakka Zijin Hakka Kitchen
其他美食 · ⭐ 3.7
No. 31-1, Minfu North Road
Dishes
Hakka Salted Vegetable MixA traditional Hakka dish made by stir-frying salted vegetables with tofu, meat, or preserved pork, offering a savory and slightly sour taste.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Peanut Stewed Pig Trotter RicePeanut stewed pig trotter rice features tender pork trotters and fragrant peanuts simmered in savory sauce, served over steamed rice for a hearty, aromatic meal.
Peanut Pork Trotter StewPeanut pig trotter stew is a slow-cooked dish featuring pig trotters and peanuts. After blanching, the trotters are simmered with peanuts in a clay pot with water, ginger, and cooking wine until tender and flavorful. The broth is rich, the trotters gelatinous, and the peanuts aromatic and soft.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
Bitter Melon and Soybean StewA savory stew made with bitter melon and soybeans, often including pork or ham, known for its refreshing taste and health benefits.