Jindi Lai Riben Zizongcanteen
自助餐 · ⭐ 3.8
3rd Floor, Jindilai Business Club, No. 88, Xin Nan Road
Dishes
Flame-grilled Filet MignonFlame-seared filet mignon features premium filet, marinated and pan-seared to desired doneness, then flambéed with liquor at table to create a fragrant crust that enhances flavor.
Special Pork SpineSpecial pork spine ribs are simmered or braised with seasonings after blanching to remove odor, resulting in tender and flavorful meat. Can be cooked with vegetables like potatoes and carrots for enhanced texture.
Boiled Sea ShrimpSteamed white shrimp is made with fresh white shrimp, cooked simply by steaming to preserve the natural flavor of the shrimp. It is served with a specially prepared sauce, offering an incredibly delicious taste.
Secret-Recipe Roasted Lamb LegThe secret-style roasted lamb leg is primarily made with fresh lamb legs, marinated and then baked in an oven. During the marinating process, a variety of spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are used to infuse flavor into the meat. The roasting is carefully controlled to achieve a crispy outer crust while keeping the inside tender and juicy.
Secret-Recipe Roasted Chicken WingsOur secret recipe grilled chicken wings are made from fresh, tender chicken wings marinated in a specially crafted seasoning. During grilling, the wings develop a golden, crispy skin while the inside remains tender and juicy. Served with our exclusive secret sauce, it delivers a unique and unforgettable flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.