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Vanilla Western Restaurant · Baozai Rice Bowl (Bijiang Branch)

小吃快餐 · ⭐ 4.0

No. 6, Tailin West Road, Beijiao Town (near Bijiang Jinlou)

Dishes

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  Three-Cured Pork Baozi Rice

  A Cantonese dish featuring rice cooked with cured pork, sausage, and fish in a clay pot, resulting in a fragrant and savory meal.
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  Curry Shrimp Fried Rice

  A flavorful fried rice dish featuring shrimp and curry sauce, mixed with rice, onions, and peas for a rich, aromatic taste.
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  Salted Fish and Chicken Fried Rice

  A Chinese fried rice dish made with salted fish, chicken pieces, and rice, stir-fried together for a savory flavor.
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  Twice-Cooked Pork Fried Rice

  A hearty dish made by stir-frying twice-cooked pork with rice and vegetables, seasoned with soy sauce and spices.
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  Braised Pork Ribs Claypot Rice

  Stewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
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  Beef and Egg Rice

  Hong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
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  Frog Claypot Rice

  Frog claypot rice features tender frog meat cooked with fragrant rice in a clay pot, creating a rich and savory dish.
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  Fresh Mushroom and Pork Rice

  Fresh mushroom and pork rice features tender pork slices stir-fried with fresh mushrooms, served over steamed rice for a savory and satisfying meal.
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  Eel and Catfish Clay Pot Rice

  A savory clay pot rice dish featuring eel and catfish, slow-cooked to infuse the rice with rich fish flavors.

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