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Yi Xin Yi Wei (Xiaomeilin Store)

小吃快餐 · ⭐ 4.2

No. 3, Xinglin Lane, Xiaomeilin

Dishes

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  Signature Braised Pork Rice

  The signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
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  Freshly Boiled Mung Bean Soup

  A traditional Chinese dessert made with fresh mung beans slowly cooked into a smooth, sweet paste, often sweetened with rock sugar for a refreshing and nourishing treat.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Lotus Seed Black Rice Porridge

  A nourishing porridge made from black rice and lotus seeds, slow-cooked to a soft, sweet consistency.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily with chicken claws, which are first blanched and then simmered or marinated with spices such as chili peppers, Sichuan peppercorns, ginger, and garlic. The finished dish has a bright red color, a chewy texture, and a rich spicy flavor.
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  Spicy Sauce Pig Trotter

  A dish made with pig trotters simmered in a spicy sauce of chili, doubanjiang, ginger, and garlic, resulting in tender, flavorful meat with a bold kick.
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  Spicy Sauce Ribs

  Spicy Sauce Ribs feature pork ribs marinated and grilled in a flavorful spicy sauce, offering a savory and fiery taste with tender meat.
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
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  Spicy Duck Frame

  Spicy duck frames are made by blanching duck bones, then stir-frying with chili, Sichuan pepper, and other spices, followed by stewing with fermented bean paste, ginger, and garlic. The meat is firm, richly flavored, spicy with a numbing kick, and highly aromatic.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.

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