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Lang Ba Stinky Tofu

小吃快餐 · ⭐ 3.6

Shifanghefu, Sifangping Subdistrict

Dishes

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  Chopped Chili Tiger Skin Chicken Feet

  Chicken feet are boiled, skinned, and deep-fried to form a wrinkled skin, then stir-fried with chopped chili and seasonings for a spicy, savory flavor.
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  Lang's Juicy Stinky Tofu

  Traditional fermented tofu fried until crispy, served with spicy sauce and fresh vegetables for a bold, aromatic flavor.
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  Fried Chicken Wings

  Fried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
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  Hot Braised Sausage

  A Chinese snack made by stuffing pork into sausage casings and simmering in a spiced broth until tender and flavorful.
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  Old Changsha Sausage

  Old Changsha sausage is made primarily from pork, seasoned with salt, sugar, soy sauce, and liquor, then stuffed into casings and air-dried or smoked. Careful seasoning and cooking control give it rich meat aroma and unique flavor.
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  Shrimp Paste Noodles

  A dish made with fresh shrimp paste and rice noodles, mixed together for a tender and flavorful experience.
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  Spicy Sour Noodles

  A spicy and sour noodle dish made with sweet potato noodles, chili oil, vinegar, garlic, and peanuts, known for its bold flavor and satisfying texture.
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  Spicy Bean Curd with Sichuan Flavor

  Spicy shredded tofu is a dish made by stir-frying sliced tofu with chili peppers, Sichuan peppercorns, and other seasonings. First, the tofu is soaked, then pan-fried in oil, followed by adding fermented broad bean paste, garlic, ginger, and seasonings. Finally, chilies and Sichuan peppercorns are added to fully absorb the spicy and numbing flavors.

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