Tan Ji Yu-Xiang Cuisine (Fuxing Huayu Fuxingcheng Branch)
湘菜 · ⭐ 3.6
50 meters east of the northwest Gate 2 of Foxing City South Zone, Changqing 1st Road
Dishes
Steamed Fish Head with Chopped ChiliSteamed fish head seasoned with chopped chili, ginger, and garlic, delivering a spicy and savory flavor.
Sichuan-Hunan Twice-Cooked PorkA classic Sichuan-Hunan dish featuring pork belly stir-fried with vegetables and spicy seasonings, known for its rich aroma and bold flavor.
Sichuan-Xiangxi Beef Tripe Hot PotA spicy hot pot featuring beef tripe simmered with chili, Sichuan pepper, and aromatics, delivering a rich, numbingly spicy flavor.
Spicy Frog Legs in Sichuan StyleSpicy frog legs stir-fried with chili, Sichuan pepper, and garlic, delivering a bold, numbingly spicy flavor typical of Sichuan cuisine.
Sichuan-style Spicy Blood DuckChuan香 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and canned meat. Ingredients are blanched or boiled, then stir-fried with chili, Sichuan peppercorns, doubanjiang, ginger, and garlic before adding broth and simmering to infuse flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Golden Label JingjiuGolden Label Jingjiu is a premium health wine made from high-quality liquor and herbal ingredients such as ginseng, goji berries, and astragalus, known for its nourishing properties.