Factory Area Goose Master Local Cuisine
农家菜 · ⭐ 4.0
No. 103, Niu Shikou Road, Niu Shikou Subdistrict (490 meters on foot from Exit C of Niu Shikou Metro Station)
Dragon Mate tips
这家饭店位于No. 103, Niu Shikou Road, Niu Shikou Subdistrict (490 meters on foot from Exit C of Niu Shikou Metro Station),是农家菜风味的饭店,这家饭店口味因人而异(建议先从招牌菜开始)。Dragon Mate 推荐你优先尝试:Braised Goose Platter、Signature Braised Goose、Flame-Infused Roast Goose。
这家饭店不是典型中餐厅,部分菜品可能对“农家菜风味”做了本地化改良,建议你下单前先看清配料与口味。
如果你不吃猪肉,一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 4.0
- Address: No. 103, Niu Shikou Road, Niu Shikou Subdistrict (490 meters on foot from Exit C of Niu Shikou Metro Station)
- Popular dishes: Braised Goose Platter, Signature Braised Goose, Flame-Infused Roast Goose, Spicy Goose Offal Stir-fry, Steamed Goose with Rice Flour
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Braised Goose PlatterA platter of braised goose made with slow-cooked goose in a secret spice blend, served with offal like liver and intestine for rich flavor.
Signature Braised GooseA premium goose dish braised in a secret spice blend, resulting in tender, flavorful meat with rich aroma.
Flame-Infused Roast GooseA Cantonese classic featuring roasted goose marinated in yellow wine and spices, finished with a flaming presentation for aromatic depth and rich flavor.
Spicy Goose Offal Stir-fryA spicy stir-fry dish made with goose offal, featuring bold flavors and a satisfying crunch.
Steamed Goose with Rice FlourA traditional dish made by marinating goose meat in rice flour and spices, then steaming until tender and fragrant.
Steamed Goose Meat BaoziSteamed goose meat baozi is a traditional Chinese snack made by steaming goose meat with rice flour, usually served with scallions and coriander. The seasoned goose meat is mixed with rice flour and steamed in a bamboo basket, then wrapped in a flatbread.