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Dong Lu Roast Duck (Jingyue Yunlang Store)

北京菜 · ⭐ 4.5

Intersection of Tiantai Road and Tianhe Road

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Beijing-style Snack Platter

  Beijing-style snack platter features traditional local snacks like fried sauce noodles, douzhi,焦圈, stinky tofu, donkey roll, and aiwoowo. Preparation methods include stir-frying, steaming, frying, and stewing.
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  Traditional Sweet and Sour Pork

  Traditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
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  Xiang-Style Stir-Fried Beef with Green Peppers

  Xiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, keeping the meat tender and delivering a rich, flavorful experience.
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  Century Braised Pork Belly

  Century Braised Pork Belly is a classic Chinese dish featuring slow-cooked pork belly with a rich, glossy glaze and tender texture.
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  Premium Crispy Duck

  Premium crispy and non-greasy roast duck made from high-quality Peking duck, marinated and roasted in a traditional oven. The skin is crispy while the meat remains tender and juicy with distinct layers of flavor.
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  Beijing-style Sugar-Oil Flatbread

  Old Beijing sugar oil cake is a traditional Beijing snack made primarily from flour, with sugar and oil added. After the dough has fermented, it is rolled into thin pancakes, coated with a layer of sugar-oil mixture, and then baked until golden and crispy.
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  Crispy Lotus Root Slices with Sour Spicy Sauce

  Crispy lotus root slices made from fresh lotus root, blanched or briefly fried, tossed in a tangy spicy sauce made with vinegar, chili, and garlic.
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  Fragrant Chicken Wings with Sweet Potato

  A fragrant dish featuring tender chicken wings and sweet potato, slow-cooked to blend savory flavors.
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  Spicy Crisp Lotus Root Slices

  Crisp lotus root slices marinated in a spicy sauce, offering a refreshing and fiery bite perfect as a side dish or appetizer.
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  Lu-style Private Tofu

  A classic Lu cuisine dish made with soft tofu simmered slowly with pork belly, mushrooms, and shrimp paste, resulting in a rich, savory flavor.
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  Braised Beef with Radish

  A traditional Chinese dish featuring beef and radish slowly braised until tender, resulting in a rich, savory flavor.

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