Old Road Intersection Restaurant
地方菜 · ⭐ 3.7
Room 114, Building 1, Shidai Tianjie, Economic Development Zone
Dishes
Spicy Cucumber SaladCrisp cucumber salad is a cold dish made by washing cucumbers, smashing or cutting them into pieces, then mixing with garlic, chili oil, salt, vinegar, and sesame oil.
Mixed Blanched Vegetable PlatterA platter of mixed vegetables quickly blanched in boiling water and served with a savory dressing. Fresh, crisp, and healthy.
Extra Hot Diguo ChickenFresh chicken is stir-fried with dried chili, Sichuan pepper, ginger, and garlic in a clay pot, slowly stewed to create a rich, spicy, and numbing flavor with tender meat.
Specialty Earth Pot FishA dish featuring fresh carp cooked with potatoes and peppers in an iron pot, resulting in tender fish and rich, savory broth.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Zhuge Grilled FishZhuge烤鱼 uses fresh fish as the main ingredient, paired with vegetables such as bean sprouts, potatoes, lotus root slices, and enoki mushrooms. The fish is first marinated, then grilled, followed by stewing with a secret sauce and vegetables to infuse flavor. Finally, it is garnished with green onions and cilantro.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Flavorful PeachFlavorful peach made by marinating fresh peaches in honey and lemon juice, offering a sweet and tangy taste with a soft texture.