Manman Hai Fu Tiao Qiang (Yi Zhuang Branch)
鱼鲜 · ⭐ 4.8
No. 22 Ronghua Zhong Road Courtyard 2, Building 2, Floors 1–2, Room 103
Dishes
Five-Grain Buddha Jumps Over the WallFive-Grain Buddha Jumps Over the Wall is a traditional Chinese dish made with various grains, meats, and seafood, cooked by stewing. It is characterized by rich ingredients and a strong flavor.
Original Soup Buddha Jumps Over the WallOriginal broth Fotiaoqiang is a traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, scallop, fish maw, pigeon eggs, ham, chicken, and duck, slow-cooked in rich broth. Ingredients are layered in a clay pot, sealed, and steamed for hours to blend flavors.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Charcoal-Grilled Black Barbecue PorkCharcoal-black barbecued pork belly made from pork tenderloin, marinated with soy sauce, sugar, garlic, ginger, and five-spice powder, then grilled over charcoal. Deep brown color, slightly charred surface, firm and elastic texture.
Vegetable and Fruit SaladFruit and vegetable salad is a healthy dish made from fresh fruits and vegetables. Main ingredients include lettuce, tomato, cucumber, apple, and various colorful fruits and vegetables, which are simply seasoned and mixed together for a delicious meal.
Steamed Small Yellow CroakerSteamed small yellow croaker is a dish made with fresh small yellow croaker as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and steamed in clear water. To prepare, clean the small yellow croaker, place it in a dish, sprinkle with ginger threads and scallion segments, then steam until cooked.
Stir-Fried Noodles with SeasoningStir-fried noodle soup is made with noodles, vegetables, and meat. It features aromatics like scallions, ginger, and garlic first stir-fried in oil, then simmered with broth or water, followed by adding noodles and cooking until done.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.- Passionfruit Nine-Year LilyPassion fruit and lily flower dish made with fresh passion fruit and lilies. Remove passion fruit skin, extract pulp, and clean lilies by separating petals. Boil together with water until lilies soften and broth thickens. Add a little rock sugar or honey to taste.
Braised Freshwater FishStewed river fish is a dish featuring fresh river fish like crucian carp, carp, or sea bass, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, then pan-fried and simmered until tender with a thick, flavorful sauce.
Crispy Shrimp PastryCrispy shrimp is a dish made with fresh shrimp wrapped in a flaky pastry. The shrimp, marinated and mixed with seasonings, is coated in a dough of flour, oil, and egg, then baked or fried until golden and crispy.
Appetizer PlatterA selection of cold dishes such as pickled vegetables, marinated meats, and seafood, served in an appetizing arrangement to stimulate the appetite before the main course.
Steamed White Fish with Chicken BrothClean and scale the white fish, make diagonal cuts, marinate with ginger slices and green onions, then pour chicken stock over it. Steam over high heat until cooked through. Garnish with green onion threads and drizzle with hot oil for aroma.
Braised Buddha Jumps Over the WallHuangfen Fotaqiang is a stewed dish made with various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, pork, and ham, layered in a clay pot with broth and seasonings, slowly simmered over low heat.