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Gunjii · Shamo Jiujia (Xiangyun Xiaoqian Store)

日料 · ⭐ 4.8

2nd Floor, Building 6, South Zone, Xiangyun Town, next to Jubao Yuan

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Energy-Packed Spicy Beef Rice

  Beef chunks stir-fried with onions and green peppers, seasoned with soy sauce, cooking wine, and sugar, then simmered until flavorful and served over steamed rice.
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  Wagyu Beef Hot Pot

  Wagyu beef hot pot is a dish made with high-quality wagyu beef, sliced and pan-fried. The main ingredients include wagyu beef, cooking oil, and seasonings, with a tender and juicy texture.
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  Yam Thick Omelette

  A creative Chinese dish featuring fresh yam and eggs. Yam slices are mixed with egg liquid and pan-fried into a thick omelet. The crisp yam blends with rich egg aroma for a satisfying texture.
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  Kumamoto Sashimi Small Assortment

  Kyo Ni Sashimi Kogane is a Japanese dish primarily featuring fresh sashimi, with premium fish such as salmon, tuna, and sea bream as main ingredients. After being finely sliced, the fish is artfully arranged on a plate. The preparation emphasizes precise knife skills and the freshness of the ingredients, typically served with wasabi and soy sauce as dipping condiments.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Grilled Wagyu Short Rib Braised Meat

  Premium Wagyu beef ribs marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior with a subtle smoky flavor. Slow-cooked for rich, melt-in-your-mouth tenderness while preserving the beef's natural essence.
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  Takoyaki

  Takoyaki is a Japanese street food made from octopus pieces, flour, eggs, water, and dashi. The batter is cooked in a special round pan, with octopus added inside. It has a crispy exterior and soft interior, served with sauce, seaweed powder, and bonito flakes.
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  Trouble-Solving Octopus Balls

  Okonomi-yaki with octopus is a Japanese street food made from octopus pieces, flour, eggs, and dashi. The batter is poured into a special round pan, cooked until golden and spherical, then topped with sauce, seaweed powder, and bonito flakes.
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  Snow Dragon Belly Meat Sukiyaki

  Snow Dragon Ribeye Sukiyaki is made primarily with premium beef ribeye, paired with vegetables such as cabbage, tofu, konjac, and onions, and simmered in a traditional Japanese sukiyaki sauce. The beef is sliced and cooked together with the vegetables in a pot using a dashi broth, slowly stewed over low heat until the ingredients are fully infused with flavor.
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  Chicken

  Chicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.
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  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.

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