Jiu Sheng Longwu BBQ & Yakitori Izakaya (Xianhua Branch)
日料 · ⭐ 4.7
Unit F101, 1st Floor, Building 25, Malian Road
Dishes
Nine GridNine-grid is a dish featuring various ingredients arranged in separate compartments, typically including meat, vegetables, and staple foods. Each compartment holds a distinct ingredient, commonly chicken, beef, pork, tofu, greens, and rice. The dish is prepared by steaming, boiling, or stir-frying to preserve the original flavors of each ingredient.
Wagyu M12Wagyu M12 is a dish featuring premium Japanese Wagyu beef graded M12, using high-quality cuts cooked slowly at low temperatures or seared to retain tenderness and juiciness with a slightly charred surface.
Wagyu Marbled RibeyeWagyu Striploin is a dish featuring premium Wagyu beef with evenly distributed, snowflake-like fat. Cooked using low-temperature simmering or charcoal grilling to retain tenderness and original flavor.
Wagyu Foie Gras SandwichWagyu foie gras sandwich features premium wagyu steak and French foie gras on toasted bread, with wagyu seared to medium-rare and foie gras lightly caramelized, served with lettuce and tomato.
Matsutake Seafood SoupMatsutake seafood soup is made primarily with fresh matsutake mushrooms and a variety of seafood. The matsutake is sliced and simmered together with shrimp, squid, shellfish, and other seafood. First, the matsutake is blanched to remove any fishy odor, then it is cooked slowly in a rich broth to create a flavorful and aromatic soup.
Step HigherStep by Step Rising is a dish primarily made with chicken thigh meat, carrots, green peas, and corn kernels. The chicken thigh pieces are marinated with seasonings, then stir-fried together with the vegetables and finished with a thickened sauce. The cooking process emphasizes precise heat control to maintain the tenderness and freshness of the ingredients.
Grilled Pacific SauryGrilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
Premium Nine-Grid Meat PlatterPremium Nine-Grid Meat Platter is a Chinese dish made with a selection of various meats such as beef, pork, and mutton, cooked by grilling or stir-frying, offering a rich flavor.
RibeyeRibeye is a dish made primarily from beef ribeye cut, typically using marbled beef that's marinated and then grilled or pan-seared to desired doneness, preserving tenderness and juiciness.
Filet Mignon SandwichThe filet mignon sandwich consists of tender filet mignon, lettuce, tomato, and onion between two toasted bread slices. The steak is usually pan-seared or grilled, seasoned, and served with vegetables in the bread for a rich flavor.
蟹肉牛油果沙拉Crab and avocado salad made with fresh crab meat and ripe avocados, mixed with lettuce, tomatoes, cucumbers, and dressed with olive oil, lemon juice or vinegar.
Dragon House Boneless Premium RibeyeSelected beef short ribs, boneless and marinated, then grilled or pan-seared. Main ingredient is beef short ribs, enhanced with seasonings for flavor.