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Chicken Love Huangfen Chicken Rice (Northeast University Branch)

小吃快餐 · ⭐ 3.6

Room 613, No. 78 Wenti West Road

Dishes

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  Curry Beef Rice Bowl

  Curry beef rice is a rice dish primarily made with beef and curry. Tender, slow-cooked beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an appealing color and fragrance.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Golden Needle Mushroom

  Enoki mushroom is a common edible fungus, primarily using enoki mushrooms as the main ingredient. It's usually blanched or stir-fried after washing, and can be paired with garlic, green pepper, carrot, or used in soups or cold dishes. Cooking methods mainly include quick stir-frying, boiling into soup, or steaming.
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  Braised Chicken with Potatoes

  Huangfen Chicken with Potatoes is a Chinese dish featuring chicken and potatoes. Chicken and potato chunks are stewed together with soy sauce, cooking wine, ginger slices, and green onions, then slowly simmered over low heat until tender and flavorful. Minimal additional ingredients are used to highlight the natural taste of the main ingredients.
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  Stewed Chicken with Dried Tofu

  A Chinese home-style dish made by stewing chicken and dried tofu in soy sauce, ginger, and other seasonings until tender and flavorful.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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