Hong She Spicy Hot Soup (Nanhu Direct Store)
火锅 · ⭐ 4.0
No. 180, Nanhu West Road
Dishes
Spicy Rabbit KidneyA spicy Sichuan dish made with pork kidneys stir-fried in chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbing heat.
Spicy Rice Noodles in SauceA spicy Sichuan-style dish made with rice noodles tossed in a flavorful chili oil and seasoning blend, often served cold or at room temperature.
Handmade Braised Chicken FeetFresh chicken feet are marinated and slowly braised in a secret spice blend until tender and flavorful.
Special Dry DipA spicy and aromatic condiment made from chili, Sichuan pepper, sesame, and peanuts, commonly used as a dipping sauce for hot pot or cold dishes in Sichuan cuisine.
Special Oil DipSpecial oil dip is made from a base of various spices and edible oil, carefully simmered. Main ingredients include edible oil, garlic paste, ginger paste, Sichuan peppercorns, chili peppers, etc. The preparation method involves mixing these ingredients in proportion and slowly cooking them over low heat until the aroma fills the air, then using it as a dipping sauce or seasoning.
Trendy Potato ShredsA popular potato salad made by slicing potatoes into thin strips, soaking in water to remove excess starch, then blanching or stir-frying. Seasoned with scallions, garlic, chili, vinegar, and sesame oil for a crisp texture—commonly served as a home-style dish or drink accompaniment.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Beef SkewersFresh beef skewers made by cutting fresh beef into chunks, threading onto bamboo sticks, and served with various vegetables and tofu. Cooked in boiling water or broth, seasoned with Sichuan pepper, chili, and other spices for a unique flavor.
Hong She Beef Tallow Hot PotA spicy hot pot made with beef tallow and chili, served with beef and offal for a bold, numbing flavor.
Hong She Classic PotA hearty stew featuring pork belly, potatoes, tofu, and greens, slow-cooked in a secret sauce for rich flavor.