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He Gu Niang Hong Kong Style Wonton Shop

小吃快餐 · ⭐

Shop No. 2, Building B1, East-North Gate, Yajie Garden, No. 3 Jingtai Street

Dishes

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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Blanched Bok Choy

  A simple Chinese dish made by quickly blanching fresh bok choy and drizzling with hot oil for a crisp, delicate flavor.
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  Fried Sauce Dumplings

  Fried sauce dumplings feature tender dumplings filled with seasoned pork and vegetables, served with a rich, savory fried sauce.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef Brisket Rice Noodles

  Beef brisket rice noodles is a dish primarily made with beef brisket and rice noodles. The preparation involves stewing the beef brisket until tender, then serving it with cooked rice noodles and pouring a rich beef broth over the top. The dish features a thick, flavorful broth and smooth, slippery rice noodles.
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  Crispy Dumplings

  Crispy dumplings are deep-fried wontons filled with minced pork and shrimp, resulting in a golden, crunchy exterior and juicy filling.
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  Fresh Shrimp Wonton

  Fresh shrimp dumplings are made with fresh shrimp as the main ingredient, combined with selected pork, spices, and seasonings to form the filling. The filling is then wrapped in thin, elastic dumpling wrappers, shaped like ingot. They are typically cooked in chicken soup or broth, delivering a delicious seafood flavor.
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  Fresh Shrimp Wonton Noodles

  A classic Cantonese dish featuring fresh shrimp and pork dumplings served over wide rice noodles in a clear broth, offering a delicate and savory taste.
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  Fresh Shrimp Bamboo Pole Wonton Noodles

  Fresh shrimp and handmade bamboo pole noodles with savory wontons, served in a light broth for a classic Cantonese comfort dish.
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  Fresh Shrimp and Pork Steamed Dumplings

  A delicately steamed dish featuring fresh shrimp and pork, with a light, savory flavor and tender texture.

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