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Gou'er Xiang Dumpling Noodles (Sipailou Street Branch)

小吃面食 · ⭐ 4.0

No. 5 Sanpailou Street

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
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  Large Bowl Wonton Soup

  Dumpling soup features minced pork and vegetables wrapped in thin dough, a traditional Chinese noodle dish. Served in clear or bone broth, often with scallions, cilantro, and shrimp flakes.
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  Braised Pork

  A classic Chinese home-style dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
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  Dry-挑 Noodles

  A traditional Chinese noodle dish made with hand-pulled noodles, stir-fried with minced meat and vegetables, served dry and flavorful.
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  Noodle Topping

  A sauce topping is a dish where seasoned sauce or ingredients are poured over cooked staples like noodles or rice vermicelli. Main ingredients include meat, vegetables, and seafood, stir-fried or stewed into a sauce and served over the staple food.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Spicy Oil

  Sichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.
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  Pickled mustard greens

  Pickled mustard greens are made from fresh mustard greens, washed, sun-dried, and salted to ferment naturally without additional seasonings, developing a unique flavor.
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  Wonton Noodle Soup

  Wonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.
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  Duck Leg Dry Noodles

  Duck leg dry noodles feature tender duck meat, fresh vegetables, and a savory sauce tossed with cooked noodles for a flavorful and satisfying meal.

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