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Spicy Hot Pot with Rotating Table (Zhonghai International Henan Community Branch)

火锅 · ⭐ 3.5

No. 60-115 Yuyequan Road

Dishes

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  Inner Mongolia Lamb Slices

  Inner Mongolian lamb slices are made from fresh leg or shoulder meat, frozen for easy slicing. The meat is hardened in low temperatures, then thinly sliced with a sharp knife for quick cooking. Commonly used in hot pot, barbecue, or stir-frying to preserve tenderness.
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  Hand-Pressed Meat Balls

  A traditional Chinese dish made by hand-mixing minced pork or beef with seasonings, forming into balls, and cooking by boiling or steaming for a tender, flavorful texture.
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  Authentic Beef Rolls

  Authentic beef rolls are made from high-quality beef slices rolled and steamed or pan-fried, resulting in a tender and flavorful dish.

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