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Yao's Kitchen · Home-style Rural Dishes

地方菜 · ⭐ 4.0

Shop No. 2, West Gate, Phase I, Kaixuanmen Residential Community (70 meters north of West Gate, South Zone, China Resources Kaixuancheng); Free underground parking garage

Dishes

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  Abundant Grains Feast

  Five Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
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  Yao's Stinky Mandarin Fish

  Yao's Stinky Mandarin Fish is a signature Huizhou dish made by fermenting fresh mandarin fish, then braising it to achieve a delicate, savory flavor with a distinctive aroma.
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  Stir-Fried Organic Lotus Root Strips

  Stir-Fried Organic Lotus Root Strips is a dish primarily made with fresh organic lotus root. The lotus root is peeled and cut into thin strips, then stir-fried over high heat with a small amount of green and red pepper strips or scallions. It is quickly cooked in vegetable oil and lightly seasoned with salt or light soy sauce. The finished dish has a white or slightly yellow color, with the lotus root strips retaining a crisp texture and the natural flavor of the ingredient.
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  Stir-Fried Lotus Root Strips

  Stir-fried lotus root threads is a Chinese dish featuring lotus root as the main ingredient. The lotus root is sliced into fine strands and quickly stir-fried in hot oil, often with辅料 like green pepper and carrot. Seasoned and served promptly to retain the crisp and tender texture.
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  Steamed Pork Dregs in Buns

  A dish made by steaming seasoned pork dregs in small bamboo steamers, resulting in tender and flavorful meat.
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  Signature Reservoir Turtle

  A signature dish featuring fresh reservoir turtle, slow-cooked with ham and mushrooms to create a rich, savory flavor.
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  Pork Rib Soup

  Pork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
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  Zhangshu Chili Stir-Fried Pork

  A classic Hunan dish made by stir-frying pork slices with Zhangshu chili peppers, garlic, and ginger for a spicy and savory flavor.
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  Steamed Black Tiger Shrimp

  A Cantonese dish featuring fresh black tiger shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the shrimp's natural sweetness and tenderness.
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  Old Tofu in Clay Pot

  Pot-braised old tofu is a traditional dish featuring old tofu as the main ingredient. The tofu is cut into pieces and simmered slowly in a clay pot with seasonings until fully flavored. During the stewing process, the tofu absorbs the broth, becoming tender and fragrant.
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  Braised麻Duck in Brown Sauce

  Braised麻鸭 is a dish primarily made with麻鸭, which is blanched and then stewed with ingredients such as green onions, ginger, and garlic. Seasonings like soy sauce, cooking wine, and rock sugar are added, and the dish is slowly simmered over low heat until the duck meat becomes tender and fully flavored.
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  Old Mustard Greens Stewed Beef

  Old mustard greens are simmered with beef to create a rich, savory dish where the greens absorb the deep flavors of the meat.

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