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Fujian Seafood Restaurant (Xiaoshah River East Road Store)

鱼鲜 · ⭐ 3.9

No. 26 Xiaoshahe East Road, Building 4, 1st Floor

Dishes

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  咸饭

  咸饭是一种以米饭为主料，加入腊肉、火腿、虾米、香菇等食材炒制而成的菜肴。通常将米饭提前浸泡或蒸熟，再与切好的配料一同翻炒，使米饭吸收食材的香味，口感丰富。
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  Braised Duck with Ginger

  Ginger duck is a dish made primarily from duck meat and ginger. The preparation typically involves cutting the duck into pieces and stewing it together with plenty of ginger slices until the duck meat becomes tender and the aroma of ginger fills the air. Rice wine can be added during cooking to enhance the flavor.
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  Fist Mother Soup

  A rich, slow-cooked broth made from pork bones and chicken frames, known for its deep flavor and used in noodles or hot pot dishes.
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  Matsutake Crab

  Snow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
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  Stir-fried Guangdong Bok Choy with Oil

  Oil-poured Guangdong mustard greens is a dish featuring fresh Guangdong mustard greens. After washing and blanching, the greens are drained and then drizzled with hot oil to retain their vibrant green color and crisp texture.
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  白灼罗氏虾

  白灼罗氏虾是一道以新鲜罗氏虾为主料的菜肴，将虾洗净后放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸料食用，保持虾肉的鲜嫩口感。
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  Steamed Abalone with Vermicelli

  A Cantonese dish featuring fresh abalone steamed with vermicelli, seasoned with ginger and scallions for a delicate, savory flavor.
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  Clam and Tofu Soup

  A savory soup made with fresh clams and soft tofu, simmered with ginger and scallions for a light yet flavorful dish.
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  Steamed Crab

  Steamed crab is a delicacy made by steaming fresh crabs to preserve their natural flavor, typically served with ginger vinegar sauce.
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  Tofu and Clam Soup

  A savory soup made with fresh clams and soft tofu, simmered with ginger and scallions for a rich, umami flavor.
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  Steamed Eel with Fermented Black Beans

  A dish of fresh eel steamed with fermented black beans, resulting in a tender texture and rich savory flavor.
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  Min Nan Stir-Fried Rice Noodles

  A traditional Min Nan dish made by stir-frying rice noodles with shrimp, pork, and vegetables for a savory, satisfying flavor.
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  Taro Pork Ribs

  Xiangyu排骨 (香芋排骨) is a dish primarily made with taro and pork ribs. The preparation typically involves marinating the ribs, then steaming them together with taro until fully cooked, allowing the sweet flavor of the taro to blend harmoniously with the savory taste of the ribs.
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  Spicy Lobster

  Spicy Lobster features fresh lobster stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, numbingly spicy flavor.

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